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OSP Executive Management Team July 11, 2019 Page 1 Activities

Wagner said it is set up at OSCI, so Mr. Yoder is going to look into it further. 2. There have been concerns over sanitation issues and a lack of cleanliness in the chow hall and Culinary, for example, the underside of the milk machines and the underside of the hoods above the grills. Mr. Wagner talked to the day shift OIC to have cleaning increased. 3. It was asked if the roll up blinds above ...